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Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
2016
Y. I. El-Sherbini
A. Hassan
Mona Khalil
rania el-gammal
Keywords:
Beef burger
Food science
Chemistry
Sunflower
emulsified oil
biological property
physical chemical
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