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Fatty Acid Composition and Lipid and Protein Oxidation Products in Muscles of Broilers Fed with Different Plant Oils
Fatty Acid Composition and Lipid and Protein Oxidation Products in Muscles of Broilers Fed with Different Plant Oils
2012
Gordana Kralik
Valentina Pavić
Dalida Galović
Zoran Škrtić
Zlata Kralik
Elizabeta Has-Schön
Keywords:
Biochemistry
Biology
Fatty acid
fatty acid composition
protein oxidation
Food science
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