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Fat content in fermented milk beverages: determination by the Gerber method
Fat content in fermented milk beverages: determination by the Gerber method
2022
Elisa Helena Paz Andrade
L.M. Fonseca
Marcelo Resende de Souza
C.F.A.M. Penna
Mônica Maria Oliveira Pinho Cerqueira
M.O. Leite
Keywords:
Chemistry
Fermentation
Food science
fat content
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