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Development of Pategrás Argentino cheese with Bifidobacterium lactis.
Development of Pategrás Argentino cheese with Bifidobacterium lactis.
2006
Carina V. Bergamini
E. Hynes
S. Palma
M. C. Candioti
C.A Zalazar
Keywords:
Food science
Cheesemaking
Cheese ripening
Bifidobacterium lactis
Farmer cheese
Biology
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