Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

A 74-day trial was undertaken to evaluate the effects of temperature (16 and 22 °C) and dietary protein/lipid ratio on the performance of juvenile Senegalese sole (mean body weight: 6.4 g). Four experimental diets were formulated to contain two protein levels (550 g kg−1 and 450 g kg−1) combined with two lipid levels (80 g kg−1 and 160 g kg−1). Growth was higher at 22 °C and within each temperature in fish fed diets 55P8L and 45P16L. Feed efficiency, N retention (% NI) and energy retention (% EI) were higher at 22 and at both temperatures in fish fed diet 55P8L. Temperature affected whole-body composition, with dry matter, protein, lipid and energy being higher and ash lower in fish kept at higher temperature. Independently of temperature, whole-body lipid, energy and ash were higher and protein was lower in fish fed the high-lipid diets. Visceral and hepatosomatic indices were not affected by diet composition but were higher in fish kept at 16 °C. Liver glycogen and lipid contents and activities of glutamate dehydrogenase, alanine and aspartate aminotransferases were not affected by diet or water temperature. Malic enzyme (ME) and glucose 6-phosphate dehydrogenase activities were higher in fish fed the low-lipid diets. ME activity was higher at lower temperature. In conclusion, increasing water temperature from 16 to 22 °C improves growth and feed efficiency of Senegalese sole juveniles; regardless of water temperature, the diet with 550 g kg−1 protein and 80 g kg−1 lipid promoted the best growth and feed efficiency.