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Ecophysiology of ‘Cabernet Sauvignon’ and ‘Merlot’ grown at different altitudes in Santa Catarina State, Brazil
Ecophysiology of ‘Cabernet Sauvignon’ and ‘Merlot’ grown at different altitudes in Santa Catarina State, Brazil
2017
I.T.C. Malohlava
S. Simon
G vanderLinde
Alberto Fontanella Brighenti
L.I. Malinovski
Bruno Munhoz
Emilio Brighenti
A. L Silva
Keywords:
Horticulture
Ecophysiology
Altitude
Geology
Biology
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