Old Web
English
Sign In
Acemap
>
Paper
>
Influence of microwave processing on orange jam quality: Colour and textural properties
Influence of microwave processing on orange jam quality: Colour and textural properties
2015
S Souilem
H. Debbabi
C. Demmargi
S. Bellegha
Keywords:
Orange (colour)
Analytical chemistry
Microwave
Chemistry
Chemical engineering
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]