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Antiviral, Antimicrobial, and Antibiofilm Properties of Biosurfactants: Sustainable Use in Food and Pharmaceuticals
Antiviral, Antimicrobial, and Antibiofilm Properties of Biosurfactants: Sustainable Use in Food and Pharmaceuticals
2021
Kenia Barrantes
Juan José Araya
Luz Chacón
Rolando Procúpez‐Schtirbu
Fernanda Lugo
Gabriel Ibarra
Victor H. Soto
Keywords:
Sustainability
Biotechnology
Business
Antimicrobial
Correction
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