Intestinal effects of α‐glucosidase inhibitors: absorption of nutrients and enterohormonal changes

The present paper addresses the question how α-glucosidase inhibitors affect glucose homeostasis. To facilitate this already established data on the effects of induced malabsorption on gut hormones such as gastric inhibitory polypeptide (GIP) in connection with preliminary findings which deal with the new incretin hormone glucagon-like peptide 1 (7–36) amide (GLP-1) are discussed. To emphasize the possibly important impact of a regulated GLP-1 release in response to glucosidase inhibitor treatment we evaluate the recently introduced concept of ‘glucose competence’ of pancreatic β-cells. The slowing of nutrient (i.e. glucose) absorption by therapeutic means (for example, arcabose) could supplement a new approach in the treatment of type 2 diabetics which would utilize the well-preserved insulinotropic activity of GLP-1 in these patients, its glucagon-lowering effect, and its possible inhibition of gastric emptying rates, the latter helping to reduce the requirement for rapid insulin secretory responses as is intended while using α-glucosidase inhibitor treatment.