Ceramic membranes and their application in food and beverage processing

P. Bolduan,M. Latz

Ceramic membranes and their application in food and beverage processing

2000

P. Bolduan
M. Latz

Dipl.-Ing. P. Bolduan, atech innovations gmbh, Germany and Dipl. Ing. Michael Latz, Unipektin AG, Switzerland discuss the benefits of ceramic membranes in food and beverage processing.

Keywords:

Food technology
Waste management
Membrane
Engineering
Ceramic
Membrane technology
fruit juice

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