Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

This research was supported by INTERACT project–“Integrative Research in Environment, Agro-Chains and Technology”, no. NORTE 01-0145-FEDER-000017, in its line of research entitled ISAC, co financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/ 2020). By funds from the Portuguese Science and Technology Founda tion (FCT), Ministry of Science and Education (FCT/MEC) through na tional funds, and co-financed by FEDER/COMPETE/POCI, under the projects UIDB/04033/2020 (CITAB) and UIDB/00616/2020 and UIDP/ 00616/2020 (CQ-VR). The authors would like to thank the grants from INTERACT project: BI/UTAD/INTERACT/ISAC/203/2016 to L.F and BIM/UTAD/30/2018 to C.M.G.