ISOLATION OF SALICYLATE AND THREE OTHER NEW COMPOUNDS FROM UNRIPE FRUITS OF AEGLE MARMELOS CORR.

Four novel compounds one salicylate, two esters and one acid isolated from Aegle marmelos Corr. (bael) unripe fruits. On the basis of spectral data, their structures were characterized and identified as Isophytyl salicylate, n- Decanyl godoleate (2), n- Docosanyl oleate (3) and n- Dotriacontanoic acid.