Method for processing lotus leaf tea

The invention discloses a method for processing a lotus leaf tea. The method comprises the following steps: cutting strips, namely winding up lotus leaves and cutting the lotus leaves into strips; removing green with hot blast, namely removing the green of the strips by using a hot blast green removing machine, wherein the green removing temperature is between 250 and 260 DEG C, and the green removing time is 7 to 8 minutes; twisting, namely putting the strips into a twisting machine when the strips are hot, and twisting the strips according to a weight alternating principle until 80 to 90 percent of wax coats on the water-removing leaves fall off; screening, namely separating waxes by using a mesh screen; modeling, namely stir-frying the leaves by using a double-pan roasting machine, taking the leaves out of the pans when the leaves become soft, putting the leaves into a shaping machine for shaping, and continuously frying the leaves for shaping until 90 percent of each leaf is wound up tightly or the leaves are in the shape of particles; and drying, namely drying the shaped material in a baking machine by baking. Compared with the prior art, the lotus leaf tea is heavy in shape, green and bright in soup color, thick and mellow in taste and high and long in aroma, and diffuses elegant tea aroma; the finished product of the lotus leaf tea keeps more active substances of flavonoid and vitamin, so that the drinking value of the product is improved; and the shape of the lotus leaf tea is well adjusted, and the lotus leaf tea is convenient to package and transport.