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Phenolic compounds in three Portuguese olive fruits varieties.
Phenolic compounds in three Portuguese olive fruits varieties.
2001
Ana F. Vinha
Paula B. Andrade
Branca M. Silva
José Alberto Pereira
Patrícia Valentão
Rosa M. Seabra
Maria Beatriz P.P. Oliveira
W. Pfannhauser
G. R. Fenwick
S. Khokhar
Keywords:
Oleuropein
Food science
Quercetin
Chemical composition
Portuguese
Chemistry
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