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The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids.
The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids.
2017
Tatyana Kozlova
Erzhena Vladimirovna Syngeeva
Sesegma Dashievna Zhamsaranova
Galina Petrovna Lamazhapova
Keywords:
ω-3 fatty acids
Biochemistry
Liposome
Polyunsaturated fatty acid
Biology
Fatty acid
Correction
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