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Characteristics and breeding of a new brown variety 'Heukhyang' with good taste in Flammulina velutipes
Characteristics and breeding of a new brown variety 'Heukhyang' with good taste in Flammulina velutipes
2015
Min-Ja Kim
Who-Bong Chang
Jae-sun Choi
Kwan-Woo Lee
Gyeong-Nam Joo
Yee Gi Kim
Keywords:
Taste (sociology)
Food science
Flammulina
Biology
New Variety
Correction
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