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Trace Components in Spearmint Oil and Their Sensory Evaluation
Trace Components in Spearmint Oil and Their Sensory Evaluation
1993
Tomoyuki Tsuneya
Masakazu Ishihara
Minoru Shiga
Shigeyasu. Kawashima
Hiroshi Satoh
Fumio Yoshida
Keiichi Yamagishi
Keywords:
Food science
SPEARMINT OIL
Sensory system
Chemistry
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