Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology

Nadiége Dourado Pauly-Silveira,Raquel Bedani,Daniela Cardoso Umbelino Cavallini,Maria Simone Jovenasso Manzoni,Daniela Peres Miguel,Dionísio Borsato,Elizeu Antonio Rossi

Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology

2010

Nadiége Dourado Pauly-Silveira
Raquel Bedani
Daniela Cardoso Umbelino Cavallini
Maria Simone Jovenasso Manzoni
Daniela Peres Miguel
Dionísio Borsato
Elizeu Antonio Rossi

Department of Food and Nutrition School of Pharmaceutical Sciences Sao Paulo State University (UNESP), Rodovia Araraquara-JauA, Kml, Araraquara, SP, CP 502, 14801-902

Keywords:

Pharmaceutical sciences
Enterococcus faecium
Synbiotics
Fermentation
Food science
Lactobacillus helveticus
Factorial experiment
Yacón
Response surface methodology
Biology
Probiotic agent
Smallanthus sonchifolius
milk protein

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