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Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers
Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers
2019
Karina Merini Tonon
Mercedes Gabriela Ratto Reiter
Milena de Oliveira Dutra
Geovana D. Savi
Vildes M. Scussel
Keywords:
Diabetes mellitus
Biology
Environmental health
Biochemistry
Mycotoxin
dietary intake
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