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DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF)
DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF)
2011
Mokhlesi Amin
Javadi Ali
Afkhami Majid
Eshaghi Nasrin
Khoshnood Reza
Azar Manesh Habib
Keywords:
Fishery
Persian
Shrimp
Fatty acid
Geology
Food science
Chemistry
Correction
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