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Study on physical-chemical composition and acceptance of marketed banana jams by means of multivariate analysis
Study on physical-chemical composition and acceptance of marketed banana jams by means of multivariate analysis
2009
Rossana Catie Bueno de Godoy
Edneide Luciana Santiago Matos
Daniele de Vasconcellos Santos
Tatiane da Silva Amorim
Nina Waszczynskyj
Manoel Alves de Sousa Neto
Keywords:
Chemical composition
Food composition data
JAMS
Multivariate analysis
Food science
Food processing
Total dissolved solids
Chemistry
Titratable acid
ascorbic acid
Composition (visual arts)
Correction
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