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Su546 FERMENTED FOODS AND THE GUT-BRAIN AXIS: A POTENTIAL MECHANISM OF COMMUNICATION
Su546 FERMENTED FOODS AND THE GUT-BRAIN AXIS: A POTENTIAL MECHANISM OF COMMUNICATION
2021
Neal Shah
Allison B. Reiss
Heather A. Renna
Saba Ahmed
Irving H. Gomolin
Aaron Pinkhasov
James H. Grendell
Lora J. Kasselman
Keywords:
Gut–brain axis
Food science
Fermentation in food processing
potential mechanism
Biology
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