Old Web
English
Sign In
Acemap
>
Paper
>
Determination of Vitamin B₁₂ Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria
Determination of Vitamin B₁₂ Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria
2018
tomohiro bi fuzi
kumiko fuzii
tomoko simizu
yuuko kitamura
yuri tanioka
sigeo takenaka
gyou satosi yabuta
ritu furusyou
tadanori kaiken
Joachim Schwarz
fumio watanabe
Keywords:
Lactic acid
Chemistry
vitamin b
Food science
Bacteria
Sauerkraut
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]