Extending shelf-life of a cereal-based infant foof through fermentation with anti-fungal lactobacilli

Celia Alvarez,Patricia Ruas-Madiedo,Ana Rodríguez González,Beatriz Martínez Fernández

Extending shelf-life of a cereal-based infant foof through fermentation with anti-fungal lactobacilli

2019

Celia Alvarez
Patricia Ruas-Madiedo
Ana Rodríguez González
Beatriz Martínez Fernández

Trabajo presentado en el 8th Congress of European Microbiologists, organizado por la Federation of European Microbiological Societies (FEMS), celebrado en Glasgow (Escocia) del 7 al 11 de julio de 2019

Keywords:

Fermentation
Biology
Food science
Shelf life
anti fungal

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