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Efficiency of different methods of enzymatic extraction of protein concentrates from white and brown rice
Efficiency of different methods of enzymatic extraction of protein concentrates from white and brown rice
2016
Cham Kuing Phan
L.V. Shevyakova
Keywords:
Enzyme
Amino acid
Enzymatic hydrolysis
Chromatography
Chemistry
brown rice
russian federation
acide amine
Food science
rice flour
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