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Evaluation of oil quality indices of five olive cultivars in Tarom region of Zanjan.
Evaluation of oil quality indices of five olive cultivars in Tarom region of Zanjan.
2019
F Akbari
R. F. Ghazvini
M Taheri
A. Mohammadi
Keywords:
Food science
Stigmasterol
Cultivar
Peroxide value
Terpenoid
Chemistry
Linoleic acid
Carotenoid
Iodine value
Oleic acid
Correction
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