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Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose
Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose
2020
Nurheni Sri Palupi
Endang Prangdimurti
Didah Nur Faridah
Muhammad Hasriandy Asyhari
Keywords:
Glycation
Lactose
Food science
Soy protein
Chemistry
Correction
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