From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films

Abstract While the cashew culture is focused on processing and commercialization of cashew nuts, the pseudofruit (cashew apples) - highly perishable and of limited acceptance - are mostly wasted. The cashew tree pruning fiber (CTPF) is another interesting cashew byproduct. In this study, films have been made from bacterial cellulose produced from cashew apple juice, and added with lignin (0–15 wt%) and cellulose nanocrystals (0–8 wt%), both from CTPF, which enhanced tensile properties and decreased water vapor permeability of the films. Moreover, lignin, although imparting brown color and opacity to the films, was effective to provide the films with UV-absorbing and antioxidant properties, making the films interesting for packaging of food products susceptible to lipid oxidation. The films did not exhibit antimicrobial activity against bacteria or yeasts.