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ウメ‘南高’における光条件の違いが梅酒の香気,苦みおよび機能性成分に及ぼす影響
ウメ‘南高’における光条件の違いが梅酒の香気,苦みおよび機能性成分に及ぼす影響
2014
ooe takaaki
okamuro mieko
sakurai naoki
tutida yasuhisa
yamazaki tetuhiro
okui yayoi
isihara kie
siro mura mei
Keywords:
Free Radical Scavenging Activity
Biology
Organic chemistry
Organic acid
Lactone
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