Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Mireia Obón-Santacana,Rudolf Kaaks,Nadia Slimani,Leila Lujan-Barroso,Heinz Freisling,Pietro Ferrari,Laure Dossus,Nathalie Chabbert-Buffet,Laura Baglietto,Renée T. Fortner,Heiner Boeing,Anne Tjønneland,A. Olsen,Kim Overvad,Virginia Menéndez,Esther Molina-Montes,Nerea Larrañaga,M. D. Chirlaque,Eva Ardanaz,K. T. Khaw,Nicholas J. Wareham,Ruth C. Travis,Yunxia Lu,Melissa A. Merritt,Antonia Trichopoulou,V. Benetou,D. Trichopoulos,Calogero Saieva,S Sieri,R. Tumino,Carlotta Sacerdote,Rocco Galasso,H. B. Bueno-De-Mesquita,Elisabet Wirfält,Ulrika Ericson,Annika Idahl,Nina Ohlson,Guri Skeie,Inger T. Gram,Elisabete Vainio Weiderpass,N. C. Onland-Moret,E. Riboli,Eric J. Duell

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

2014

Purpose The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Keywords:

Prospective cohort study
Pathology
Cohort
Acrylamide
Medicine
European Prospective Investigation into Cancer and Nutrition
Esophageal cancer
Endometrial cancer
Cohort study
Adenocarcinoma
dietary intake
nutritional status
Oncology
Internal medicine

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