Egg white hydrolysate reduces oxidative stress and adiposity in high-fat/high-glucose diet induced obesity rats

Silvia Moreno-Fernández,M. Garcés Rimón,José Antonio Uranga-Ocio,Julien Astier,Jean-François Landrier,Marta Miguel

Egg white hydrolysate reduces oxidative stress and adiposity in high-fat/high-glucose diet induced obesity rats

2018

Silvia Moreno-Fernández
M. Garcés Rimón
José Antonio Uranga-Ocio
Julien Astier
Jean-François Landrier
Marta Miguel

Resumen del trabajo presentado a la 20th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, celebrada en Paris del 25 al 26 de junio de 2018.

Keywords:

Hydrolysate
Egg white
Obesity
Internal medicine
Chemistry
redox homeostasis
Endocrinology
Oxidative stress
high fat
high glucose

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