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Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
2011
Maizirwan Mel
Mohamed Ismail Abdul Karim
Parveen Jamal
Mohammad Ramlan Mohd Salleh
Ruzi Aini Zakaria
Keywords:
Lactobacillus rhamnosus
Fermentation
Biotechnology
Microbiology
Biology
Food science
Correction
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