Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

This is the final draft post refereeing version of the article. © Wiley, reprinted with permission. Published version available at http://dx.doi.org/10.1111/j.1745-4522.2004.tb00264.x The article is part of Kristin Lauritzsen's doctoral thesis, which is available in Munin at http://hdl.handle.net/10037/1819