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Effects of purified cell walls from bakers' yeast Saccharomyces cerevisiae on health and performance of sows.
Effects of purified cell walls from bakers' yeast Saccharomyces cerevisiae on health and performance of sows.
2001
H. Auerbach
U. Ranft
R. Schubert
G. Flachowsky
Gerhard Jahreis
R. Bitsch
Keywords:
Food science
Bakers Yeast
Saccharomyces cerevisiae
Cell wall
Biotechnology
Chemistry
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