HIGIENIZAÇÃO DAS EMBALAGENS EM TEMPO DE COVID-19: UM RELATO DE EXPERIÊNCIA:

The new coronavirus, currently considered a pandemic by the World Health Organization, has already  resulted in thousands of confirmed cases of Covid-19 in Brazil. The main means of transmission of the disease consists of contact with droplets of saliva or sneeze from infected people, sharing objects and contact with contaminated surfaces, which justifies the spread of the virus throughout the world. Thus, this article aimed to describe an educational action elaborated as a product by an extension project of the Faculty of Health Science of Trairi of Rio Grande do Norte, in order to assist the general population on preventive measures regarding the hygiene of packaging, food, surfaces like countertops.