Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities

Jônatas dos Santos de Souza,Glaciene S. Santos,Thallysson Carvalho Barbosa,André L.S. Santos,Lucas G. Menezes,Luciana Nalone Andrade,Cristiane Bani,Victor Hugo Vitorino Sarmento,Rogéria de Souza Nunes,Aleksandra Zielińska,Marcelo da Costa Mendonça,Juliana Cordeiro Cardoso,Antonello Santini,Eliana B. Souto,Patrícia Severino

Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities

2021

Jônatas dos Santos de Souza
Glaciene S. Santos
Thallysson Carvalho Barbosa
André L.S. Santos
Lucas G. Menezes
Luciana Nalone Andrade
Cristiane Bani
Victor Hugo Vitorino Sarmento
Rogéria de Souza Nunes
Aleksandra Zielińska
Marcelo da Costa Mendonça
Juliana Cordeiro Cardoso
Antonello Santini
Eliana B. Souto
Patrícia Severino

The aim of this study was the development and characterization of a new microemulsion composed of sweet orange (Citrus sinensis L.) essential oils (EOCs) and evaluate its antibacterial and larvicid...

Keywords:

Essential oil
Food science
Citrus × sinensis
Larvicide
Microemulsion
Chemistry

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