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Development and effect of a Lactobacillus plantarum inoculant on quality of maize grain silage
Development and effect of a Lactobacillus plantarum inoculant on quality of maize grain silage
2020
Snezana Djordjevic
Violeta Mandić
Nikola Djordjevic
Keywords:
Food science
Silage
Lactobacillus plantarum
Biology
Microbial inoculant
Correction
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