Protective effect of red berry and cocoa polyphenols against age-related cognitive impairment

Verónica Puertas Martín,Constanza Cuevas,Alicia Pino,Gloria Sabater,Ricardo San Román,Sonia de Pascual-Teresa

Protective effect of red berry and cocoa polyphenols against age-related cognitive impairment

2018

Verónica Puertas Martín
Constanza Cuevas
Alicia Pino
Gloria Sabater
Ricardo San Román
Sonia de Pascual-Teresa

Trabajo presentado al Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applications', celebrado en Madrid (Espana) del 30 al 31 agosto de 2018.

Keywords:

Gerontology
Ageing
Berry
Psychology
age related
cocoa polyphenols
cognitive impairment
Medicine

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