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Comparison of anthocyanin and fatty acid in black and ordinary peanuts.
Comparison of anthocyanin and fatty acid in black and ordinary peanuts.
2018
Xu Qian
Huang Xiao-rong
Wang Xiao
Yang Ruinan
Zhang Liangxiao
Mao Jin
Wang Xuefang
Wang Xiupin
Zhang Qi
Zhang Wen
Li Peiwu
Keywords:
Chemical composition
Food science
Fatty acid
Cyanidin
Chemistry
Anthocyanin
plant composition
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