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Food and Nutrition Section: Sanitary Practices in the Food Industry *
Food and Nutrition Section: Sanitary Practices in the Food Industry *
1949
Harry E. Goresline
Harold S. Adams
J. Lloyd Barron
Gail M. Dack
V. L. Ellicott
George J. Hucker
Lloyd B. Jensen
Cyril K. Johns
W. L. Mallmann
Joseph G. Molner
E. H. Parfitt
Paul S. Prickett
Paul F. Sharp
Marion F. Trice
Keywords:
Environmental health
Food industry
Food safety
Food systems
Food science
Medicine
Food technology
Food packaging
Agricultural economics
Correction
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