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ウメ‘南高’果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響
ウメ‘南高’果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響
2012
ooe takaaki
sakurai naoki
yamazaki tetuhiro
okui yayoi
isihara kie
okamuro mieko
sai taira masahito
Keywords:
Prunasin
Botany
Oxalic acid
Lactone
Biology
Correction
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