Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Anna Puig-Oliveras,Manuel Revilla,Anna Castelló,Ana I. Fernández,J. M. Folch,Maria Ballester

Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

2016

Anna Puig-Oliveras
Manuel Revilla
Anna Castelló
Ana I. Fernández
J. M. Folch
Maria Ballester

Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Keywords:

Gene
Genetics
Genome-wide association study
Biology
Fatty acid
Single-nucleotide polymorphism
Population
Candidate gene
Promoter
Gene expression
Expression quantitative trait loci

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