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Calorimetric study on changes taking place in liquid egg products at the effect of different preservatives.
Calorimetric study on changes taking place in liquid egg products at the effect of different preservatives.
2009
Csaba Németh
Á. Drobecz
K. Horváth
L. Friedrich
Csaba Balla
Keywords:
Potassium sorbate
Food Preservatives
Food science
Preservative
Food safety
Food processing
Egg protein
Sodium benzoate
Chromatography
Food preservation
Chemistry
egg albumen
Correction
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