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Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing
Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing
2021
Clara Lucia Contreras Barón
Priscila Robertina dos Santos-Donado
Patricia Maloso Ramos
Carlos M. Donado-Pestana
Eduardo Francisquine Delgado
Carmen J. Contreras-Castillo
Keywords:
Animal science
Longissimus Lumborum
Ageing
Chemistry
Correction
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