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IMPLEMENTATION ISSUES OF THE BEST AVAILABLE TECHNOLOGIES IN THE FOOD INDUSTRY
IMPLEMENTATION ISSUES OF THE BEST AVAILABLE TECHNOLOGIES IN THE FOOD INDUSTRY
2020
А. Г. Храмцов
А.А. Борисенко
А. А. Брацихин
И. А. Евдокимов
Л. А. Борисенко
С. А. Рябцева
А. Д. Лодыгин
Keywords:
Business
Marketing
Food industry
Correction
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