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Effects of continuous ethylene treatment on ‘Navelina’ orange fruit quality
Effects of continuous ethylene treatment on ‘Navelina’ orange fruit quality
2016
C. Mahler
S. Satyan
Lorraine J Spohr
Anne M Harris
John B. Golding
Keywords:
Orange (colour)
Ethylene
Organic chemistry
Chemistry
Horticulture
Correction
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