6주간의 트레이닝과 식초음료(SCFA) 추가섭취가 수영선수의 운동과 회복기의 면역체계에 미치는 영향

The purpose of this study was to determine to the effect of 6weeks training and vinegar drinks(SCFA) supplement on blood immune fuction response during exercise and recovery period in swimmer. We investigated the effect of vinegar drinks on serum GPR43, cellular immune cell and CK in human blood. For this, 24swimmer was recruited and control group(CON, N=8), Placebo group(PS, N=8), and vinegar group(VS, N=8). All group 6weeks training(HRmax 70~80%), and Blood collected pre-exercise, after-exercise, and 12H recovery period. The first results of the experiment showed the VS group significantly decreased serum CK and immune cell activation than CON and PS group, and second results of the experiment showed the VS group significantly increased GPR43. We derived the conclusion that vinegar drinks supplement on exercise and recovery period is effective on decrease inflammatory response. The more requirement experiment of variety exercise intensity, type and amount of Vinegar drinks supplement.