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Physical Properties of Milk Jelly Made with Different Gelling Substances
Physical Properties of Milk Jelly Made with Different Gelling Substances
2001
Keiko Fujii
Hiromi Akahori
Tomoko Kawabe
Shouko Kawabata
Hiro Ogoshi
Nobuko Nakahama
Keywords:
Agar
Organic chemistry
Physical property
Materials science
Gelatin
Food science
Chemistry
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