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Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy
Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy
2021
Sai Xu
Huazhong Lu
Xu Wang
Christopher Ference
Liang Xin
Qiu Guangjun
Keywords:
Spectroscopy
visible near infrared
Analytical chemistry
Flavor
Materials science
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