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Physicochemical features of the milk of Holstein dairy cows submitted to food with different sources of energy.
Physicochemical features of the milk of Holstein dairy cows submitted to food with different sources of energy.
2013
S Paladini
Maximiliane Alavarse Zambom
Deise Dalazen Castagnara
G. C. da Silveira
Tatiane Fernandes
R. Krumenauer
Keywords:
Lactose
Dairy cattle
Cattle feeding
Environmental science
Food science
Agronomy
milk production
Biology
energy source
Total dissolved solids
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